Webster's Dictionary 1913

55

Saccharic

Sac‐char″ic (?), a.(Chem.) Of, pertaining to, or obtained from, saccharine substances; specifically, designating an acid obtained, as a white amorphous gummy mass, by the oxidat...

56

Sacchariferous

Sac′cha‐rif″er‐ous (?), a. [L. saccharon sugar + -ferous.] Producing sugar; as, sacchariferous canes.

57

Saccharify

Sac‐char″i‐fy (?), v. t. [imp. & p. p.Saccharified (?); p. pr. & vb. n.Saccharifying (?).] [L. saccharon sugar + -fy: cf. F. saccharifier.] To convert into, or to impregnate wit...

58

Saccharilla

Sac′cha‐ril″la (?), n. A kind of muslin.

59

Saccharimeter

Sac′cha‐rim″e‐ter (?), n. [L. saccharon sugar + -meter: cf. F. saccharimètre.] An instrument for ascertaining the quantity of saccharine matter in any solution, as the juice of ...

60

Saccharimetrical

Sac′cha‐ri‐met″ric‐al (?), a. Of or pertaining to saccharimetry; obtained by saccharimetry.

61

Saccharimetry

Sac′cha‐rim″e‐try (săk′kȧ‐rĭm″ē̍‐try̆), n. The act, process or method of determining the amount and kind of sugar present in sirup, molasses, and the like, especially by the emp...

62

Saccharin

Sac″cha‐rin (săk″kȧ‐rĭn), n. [F., from L. saccharon sugar.] (Chem.) A bitter white crystalline substance obtained from the saccharinates and regarded as the lactone of saccharin...

63

Saccharinate

Sac″cha‐ri‐nate (?), n.(Chem.) (a) A salt of saccharinic acid. (b) A salt of saccharine.

64

Saccharine

Sac″cha‐rine (? or?), a. [F. saccharin, fr. L. saccharon sugar, Gr. �, �, �, Skr. çarkara. Cf. Sugar.] Of or pertaining to sugar; having the qualities of sugar; producing sugar;...

65

Saccharine (2)

Sac″cha‐rine (? or?), n.(Chem.) A trade name for benzoic sulphinide. [Written also saccharin.]

66

Saccharinic

Sac″cha‐rin″ic (?), a.(Chem.) Of, pertaining to, or derived from, saccharin; specifically, designating a complex acid not known in the free state but well known in its salts, wh...

67

Saccharize

Sac″cha‐rize (?), v. t. [imp. & p. p.Saccharized (?); p. pr. & vb. n.Saccharizing (?).] To convert into, or to impregnate with, sugar.

68

Saccharoid

{ Sac″cha‐roid (?), Sac′cha‐roid″al (?) }, a. [L. saccharon sugar + -oid: cf. F. saccharoïde.] Resembling sugar, as in taste, appearance, consistency, or composition; as, saccha...

69

Saccharometer

Sac′cha‐rom″e‐ter (?), n. A saccharimeter.

70

Saccharomyces

‖Sac′cha‐ro‐my″ces (?), n.(Biol.) A genus of budding fungi, the various species of which have the power, to a greater or less extent, or splitting up sugar into alcohol and carb...

71

Saccharomycetes

‖Sac′cha‐ro‐my‐ce″tes (?), n. pl.(Biol.) A family of fungi consisting of the one genus Saccharomyces.

72

Saccharonate

Sac″cha‐ro‐nate (?), n.(Chem.) A salt of saccharonic acid.

73

Saccharone

Sac″cha‐rone (?), n. [Saccharin + lactone.] (Chem.) (a) A white crystalline substance, C6H8O6, obtained by the oxidation of saccharin, and regarded as the lactone of saccharonic...

74

Saccharonic

Sac′cha‐ron″ic (?), a.(Chem.) Of, pertaining to, or derived from, saccharone; specifically, designating an unstable acid which is obtained from saccharone (a) by hydration, and ...

75

Saccharose

Sac″cha‐rose′ (?), n.(Chem.) Cane sugar; sucrose; also, in general, any one of the group of which saccharose, or sucrose proper, is the type. See Sucrose.

76

Saccharous

Sac″cha‐rous (?), a. Saccharine.

77

Saccharum

‖Sac″cha‐rum (?), n. [NL. See Saccharine.] (Bot.) A genus of tall tropical grasses including the sugar cane.

78

Saccholactate

Sac′cho‐lac″tate (?), n. [See Saccholactic.] (Chem.) A salt of saccholactic acid; — formerly called also saccholate. See Mucate.

79

Saccholactic

Sac′cho‐lac″tic (?), a. [L. saccharon sugar + lac, lactis, milk.] (Chem.) Of, pertaining to, or designating, an acid now called mucic acid; saccholic.

80

Saccholic

Sac‐chol″ic (?), a. Saccholactic.

81

Sacchulmate

Sac‐chul″mate (?), n.(Chem.) A salt of sacchulmic acid.