Sown in Palestine in autumn, and reaped in the spring, that is, at the Passover. The Hebrews frequently used barley bread, 2Sa 1:27; 2Ki 4:42; Joh 6:9. Barley also was much used as food for cattle, 1Ki 4:28.
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American Tract Society Bible Dictionary
A Dictionary of the Holy Bible, American Tract Society, c. 1859, edited by W. W. Rand.