SALMAGUN'DI, noun [See salpicon.]
A mixture of chopped meat and pickled herring with oil, vinegar, pepper and onions.
Salmiac, a contraction of sal ammoniac.
Webster's Dictionary 1828
SALMAGUN'DI, noun [See salpicon.]
A mixture of chopped meat and pickled herring with oil, vinegar, pepper and onions.
Salmiac, a contraction of sal ammoniac.