{ A‐ces″cence (�), A‐ces″cen‐cy (�), } n. [Cf. F. acescence. See Acescent.] The quality of being acescent; the process of acetous fermentation; a moderate degree of sourness. Johnson.
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Webster's Dictionary 1913
Webster's Revised Unabridged Dictionary, C. & G. Merriam Co., 1913.