Ale″ber′ry (�), n. [OE. alebery, alebrey; ale + bre broth, fr. AS. brīw pottage.] A beverage, formerly made by boiling ale with spice, sugar, and sops of bread.
Their aleberries, caudles, possets.
Beau. & Fl.
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Webster's Dictionary 1913
Webster's Revised Unabridged Dictionary, C. & G. Merriam Co., 1913.