Al′i‐men‐ta″tion (�), n. [Cf. F. alimentation, LL. alimentatio.] 1. The act or process of affording nutriment; the function of the alimentary canal.
2. State or mode of being nourished. Bacon.
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Webster's Dictionary 1913
Webster's Revised Unabridged Dictionary, C. & G. Merriam Co., 1913.