Al″lyl (�), n. [L. allium garlic + -yl.] (Chem.) An organic radical, C3H5, existing especially in oils of garlic and mustard.
Content
Rights and sources
Review source, license and attribution information for this content.
Content
Webster's Dictionary 1913
Webster's Revised Unabridged Dictionary, C. & G. Merriam Co., 1913.