A‐myg″da‐late, n. 1. (Med.) An emulsion made of almonds; milk of almonds. Bailey. Coxe.
2. (Chem.) A salt of amygdalic acid.
Content
Rights and sources
Review source, license and attribution information for this content.
Content
Webster's Dictionary 1913
Webster's Revised Unabridged Dictionary, C. & G. Merriam Co., 1913.