Am″yl (�), n. [L. amylum starch + -yl. Cf. Amidin.] (Chem.) A hydrocarbon radical, C5H11, of the paraffine series found in amyl alcohol or fusel oil, etc.
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Webster's Dictionary 1913
Webster's Revised Unabridged Dictionary, C. & G. Merriam Co., 1913.