‖An′gou′mois″ moth″ (?; 115). [So named from Angoumois in France.] (Zoöl.) A small moth (Gelechia cerealella) which is very destructive to wheat and other grain. The larva eats out the interior of the grain, leaving only the shell.
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Webster's Dictionary 1913
Webster's Revised Unabridged Dictionary, C. & G. Merriam Co., 1913.