Ar″a‐bin‐ose′ (�), n.(Chem.) A sugar of the composition C5H10O5, obtained from cherry gum by boiling it with dilute sulphuric acid.
Content
Rights and sources
Review source, license and attribution information for this content.
Content
Webster's Dictionary 1913
Webster's Revised Unabridged Dictionary, C. & G. Merriam Co., 1913.