{ A′te‐lets″ sauce (?) or‖Sauce′ aux ha′te‐lets″ (?) }. [F. hâtelet skewer.] A sauce (such as egg and bread crumbs) used for covering bits of meat, small birds, or fish, strung on skewers for frying.
Content
Rights and sources
Review source, license and attribution information for this content.
Content
Webster's Dictionary 1913
Webster's Revised Unabridged Dictionary, C. & G. Merriam Co., 1913.