{ At‐ten″u‐ate (�), At‐ten″u‐a′ted (�), } a. [L. attenuatus, p. p.] 1. Made thin or slender.
2. Made thin or less viscid; rarefied. Bacon.
Webster's Dictionary 1913
{ At‐ten″u‐ate (�), At‐ten″u‐a′ted (�), } a. [L. attenuatus, p. p.] 1. Made thin or slender.
2. Made thin or less viscid; rarefied. Bacon.