Barm (bärm), n. [OE. berme, AS. beorma; akin to Sw. bärma, G. bärme, and prob. L. fermentum. √93.] Foam rising upon beer, or other malt liquors, when fermenting, and used as leaven in making bread and in brewing; yeast. Shak.
Content
Rights and sources
Review source, license and attribution information for this content.
Content
Webster's Dictionary 1913
Webster's Revised Unabridged Dictionary, C. & G. Merriam Co., 1913.