‖Beur‐ré″ (�), n. [F., fr. beurre butter.] (Bot.) A beurré (or buttery) pear, one with the meat soft and melting; — used with a distinguishing word; as, Beurré d'Anjou; Beurré Clairgeau.
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Webster's Dictionary 1913
Webster's Revised Unabridged Dictionary, C. & G. Merriam Co., 1913.