Black″ bass′ (�). (Zoöl.) 1. An edible, fresh-water fish of the United States, of the genus Micropterus. The small-mouthed kind is M. dolomieī; the large-mouthed is M. salmoides.
2. The sea bass. See Blackfish, 3.
Content
Rights and sources
Review source, license and attribution information for this content.
Content
Webster's Dictionary 1913
Webster's Revised Unabridged Dictionary, C. & G. Merriam Co., 1913.