Bo‐tar″go (�), n. [It. bottarga, bottarica; or Sp. botarga; a kind of large sausages, a sort of wide breeches: cf. F. boutargue.] A sort of cake or sausage, made of the salted roes of the mullet, much used on the coast of the Mediterranean as an incentive to drink.
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Webster's Dictionary 1913
Webster's Revised Unabridged Dictionary, C. & G. Merriam Co., 1913.