Brill (brĭl), n. [Cf. Corn. brilli mackerel, fr. brith streaked, speckled.] (Zoöl.) A fish allied to the turbot (Rhombus levis), much esteemed in England for food; — called also bret, pearl, prill. See Bret.
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Webster's Dictionary 1913
Webster's Revised Unabridged Dictionary, C. & G. Merriam Co., 1913.