‖Bro′chette″ (brō̍′shĕt″), n. [F., dim. of broche. See Broach, n.] (Cookery) A small spit or skewer.
— En bro`chette" (än), on a brochette; skewered.
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Webster's Dictionary 1913
Webster's Revised Unabridged Dictionary, C. & G. Merriam Co., 1913.