Dictionary entry

Buttery (2)

Webster's Dictionary 1913

But″ter‐y, n.; pl.Butteries (�). [OE. botery, botry; cf. LL. botaria wine vessel; also OE. botelerie, fr. F. bouteillerie, fr. boutellie bottle. Not derived from butter. See Bottle a hollow vessel, Butt a cask.] 1. An apartment in a house where butter, milk and other provisions are kept.

All that need a cool and fresh temper, as cellars, pantries, and butteries, to the north.

Sir H. Wotton.

2. A room in some English colleges where liquors, fruit, and refreshments are kept for sale to the students.

And the major Oxford kept the buttery bar.

E. Hall.

3. A cellar in which butts of wine are kept. Weale.

Buttery hatch, a half door between the buttery or kitchen and the hall, in old mansions, over which provisions were passed. Wright.