Ca‐bob″ (?), n. [Hindi kabāb] 1. A small piece of mutton or other meat roasted on a skewer; — so called in Turkey and Persia.
2. A leg of mutton roasted, stuffed with white herrings and sweet herbs. Wright.
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Webster's Dictionary 1913
Webster's Revised Unabridged Dictionary, C. & G. Merriam Co., 1913.