Caf′e‐te″ri‐a (?), n. [Cf. F. cafetière.] A restaurant or café at which the patrons serve themselves with food kept at a counter, taking the food to small tables to eat.
Content
Rights and sources
Review source, license and attribution information for this content.
Content
Webster's Dictionary 1913
Webster's Revised Unabridged Dictionary, C. & G. Merriam Co., 1913.