Cal′i‐pash″ (?), n. [F. carapace, Sp. carapacho. Cf Calarash, Carapace.] A part of a turtle which is next to the upper shell. It contains a fatty and gelatinous substance of a dull greenish tinge, much esteemed as a delicacy in preparations of turtle.
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Webster's Dictionary 1913
Webster's Revised Unabridged Dictionary, C. & G. Merriam Co., 1913.