Cal″ver (kăl″vẽr), v. i. 1. To cut in slices and pickle, as salmon.
For a change, leave calvered salmon and eat sprats.
Massinger.
2. To crimp; as, calvered salmon. Nares.
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Webster's Dictionary 1913
Webster's Revised Unabridged Dictionary, C. & G. Merriam Co., 1913.