Car′y‐op″sis (?), n.; pl.Caryopses (#). (Bot.) A one-celled, dry, indehiscent fruit, with a thin membranous pericarp, adhering closely to the seed, so that fruit and seed are incorporated in one body, forming a single grain, as of wheat, barley, etc.
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Webster's Dictionary 1913
Webster's Revised Unabridged Dictionary, C. & G. Merriam Co., 1913.