Chit″ter‐lings (?), n. pl. [Cf. AS. cwiþ womb, Icel. kvið, Goth. qiþus, belly, womb, stomach, G. kutteln chitterlings.] (Cookery) The smaller intestines of swine, etc., fried for food.
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Webster's Dictionary 1913
Webster's Revised Unabridged Dictionary, C. & G. Merriam Co., 1913.