Cho‐les″ter‐in (?), n. [Gr. � bile + � stiff fat: F. cholestérine. See Stearin.] (Chem.) A white, fatty, crystalline substance, tasteless and odorless, found in animal and plant products and tissue, and especially in nerve tissue, in the bile, and in gallstones.
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Webster's Dictionary 1913
Webster's Revised Unabridged Dictionary, C. & G. Merriam Co., 1913.