{ Chop su″eyorsoo″y } (?). [Chin. (Cantonese) shap sui odds and ends, fr. shap for sap to enter the mouth + sui small bits pounded fine.] A mélange served in Chinese restaurants to be eaten with rice, noodles, etc. It consists typically of bean sprouts, onions, mushrooms, etc., and sliced meats, fried and flavored with sesame oil.
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Webster's Dictionary 1913
Webster's Revised Unabridged Dictionary, C. & G. Merriam Co., 1913.