Chrys″o‐phane (?), n. [Gr. χρυσόσ gold + � to show.] (Chem.) A glucoside extracted from rhubarb as a bitter, yellow, crystalline powder, and yielding chrysophanic acid on decomposition.
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Webster's Dictionary 1913
Webster's Revised Unabridged Dictionary, C. & G. Merriam Co., 1913.