Ci″der‐kin (?), n. [Cider + -kin.] A kind of weak cider made by steeping the refuse pomace in water.
Ciderkin is made for common drinking, and supplies the place of small beer.
Mortimer.
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Webster's Dictionary 1913
Webster's Revised Unabridged Dictionary, C. & G. Merriam Co., 1913.