Co‐ag″u‐late (?), v. t. [imp. & p. p.Coagulated (?); p. pr. & vb. n.Coagulating (?).] To cause (a liquid) to change into a curdlike or semisolid state, not by evaporation but by some kind of chemical reaction; to curdle; as, rennet coagulates milk; heat coagulates the white of an egg.
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Webster's Dictionary 1913
Webster's Revised Unabridged Dictionary, C. & G. Merriam Co., 1913.