Cock′a‐leek″ie (kŏk′ȧ‐lē″kĭ), n. [From cock + leek.] A favorite soup in Scotland, made from a capon highly seasoned, and boiled with leeks and prunes.
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Webster's Dictionary 1913
Webster's Revised Unabridged Dictionary, C. & G. Merriam Co., 1913.