Com″fit (?), n. [F. confit, prop. a p. p., fr. confire to preserve, pickle, fr. L. conficere to prepare; con- + facere to make. See Fact, and cf. Confect.] A dry sweetmeat; any kind of fruit, root, or seed preserved with sugar and dried; a confection.
Content
Rights and sources
Review source, license and attribution information for this content.
Content
Webster's Dictionary 1913
Webster's Revised Unabridged Dictionary, C. & G. Merriam Co., 1913.