Con‐val′la‐ma″rin (kŏn‐văl′lȧ‐mā″rĭn), n. [Convallaria + L. amarus bitter.] (Chem.) A white, crystalline, poisonous substance, regarded as a glucoside, extracted from the lily of the valley (Convallaria Majalis). Its taste is first bitter, then sweet.
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Webster's Dictionary 1913
Webster's Revised Unabridged Dictionary, C. & G. Merriam Co., 1913.