Cook″er‐y (ko͝ok″ẽr‐y̆), n. 1. The art or process of preparing food for the table, by dressing, compounding, and the application of heat.
2. A delicacy; a dainty. R. North.
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Webster's Dictionary 1913
Webster's Revised Unabridged Dictionary, C. & G. Merriam Co., 1913.