Cream, v. t. [imp. & p. p.Creamed (kr?md); p. pr. & vb. n.Creaming.] 1. To skim, or take off by skimming, as cream.
2. To take off the best or choicest part of.
3. To furnish with, or as with, cream.
Creaming the fragrant cups.
Mrs. Whitney.
To cream butter(Cooking), to rub, stir, or beat, butter till it is of a light creamy consistency.