Cro″cin (kr?″s?n), n.(Chem.) (a) The coloring matter of Chinese yellow pods, the fruit of Gardenia grandiflora. Watts. (b) A red powder (called also polychroite), which is made from the saffron (Crocus sativus). See Polychroite.
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Webster's Dictionary 1913
Webster's Revised Unabridged Dictionary, C. & G. Merriam Co., 1913.