Cro″cose (krō″kōs), n. [Gr. κρόκοσ saffron.] (Chem.) A white crystalline sugar, metameric with glucose, obtained from the coloring matter of saffron. [Written also crokose.]
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Webster's Dictionary 1913
Webster's Revised Unabridged Dictionary, C. & G. Merriam Co., 1913.