‖Crou′stade″ (kr??′st?d″), n. [F., fr. cro�te a crust, OF. crouste.] (Cookery) Bread baked in a mold, and scooped out, to serve minces upon. Bishop.
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Webster's Dictionary 1913
Webster's Revised Unabridged Dictionary, C. & G. Merriam Co., 1913.