{ Cu′ra‐çao″, Cu′ra‐çoa″, } (k??′r?–s?″), n. A liqueur, or cordial, flavored with orange peel, cinnamon, and mace; — first made at the island of Curaçcao.
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Webster's Dictionary 1913
Webster's Revised Unabridged Dictionary, C. & G. Merriam Co., 1913.