Cur″dle (k?r″d'l), v. i. [From Curd.] [Sometimes written crudle and cruddle.] 1. To change into curd; to coagulate; as, rennet causes milk to curdle. Thomson.
2. To thicken; to congeal.
Then Mary could feel her heart's blood curdle cold.
Southey.
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Webster's Dictionary 1913
Webster's Revised Unabridged Dictionary, C. & G. Merriam Co., 1913.