‖Dé′gras″ (?), Deg″ras (�), n. [F.; cf. F. gras, a. & n., fat.] A semisolid emulsion produced by the treatment of certain skins with oxidized fish oil, which extracts their soluble albuminoids. It was formerly solely a by-product of chamois leather manufacture, but is now made for its own sake, being valuable as a dressing for hides.
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Webster's Dictionary 1913
Webster's Revised Unabridged Dictionary, C. & G. Merriam Co., 1913.