‖Di″ka (?), n. A kind of food, made from the almondlike seeds of the Irvingia Barteri, much used by natives of the west coast of Africa; — called also dika bread.
Content
Rights and sources
Review source, license and attribution information for this content.
Content
Webster's Dictionary 1913
Webster's Revised Unabridged Dictionary, C. & G. Merriam Co., 1913.