E‐dul′co‐ra″tion (?), n. [Cf. F. édulcoration.] 1. The act of sweetening or edulcorating.
2. (Chem.) The act of freeing from acids or any soluble substances, by affusions of water. Ure.
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Webster's Dictionary 1913
Webster's Revised Unabridged Dictionary, C. & G. Merriam Co., 1913.