{ Ef′fer‐ves″cence (?), Ef′fer‐ves″cen‐cy (?), } n. [Cf. F. effervescence.] A kind of natural ebullition; that commotion of a fluid which takes place when some part of the mass flies off in a gaseous form, producing innumerable small bubbles; as, the effervescence of a carbonate with citric acid.
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Webster's Dictionary 1913
Webster's Revised Unabridged Dictionary, C. & G. Merriam Co., 1913.