E‐ru″cic (?), a.(Chem.) Pertaining to, or derived from, a genus of cruciferous Mediterranean herbs (Eruca or Brassica); as, erucic acid, a fatty acid resembling oleic acid, and found in colza oil, mustard oil, etc.
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Webster's Dictionary 1913
Webster's Revised Unabridged Dictionary, C. & G. Merriam Co., 1913.