E‐ryth′ro‐gran″u‐lose (?), n. [Gr. ερυθρὄσ red + E. granulose.] (Physiol. Chem.) A term applied by Brücke to a substance present in small amount in starch granules, colored red by iodine.
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Webster's Dictionary 1913
Webster's Revised Unabridged Dictionary, C. & G. Merriam Co., 1913.