{ E‐ryth″ro‐phyll (?), Er′y‐throph″yl‐lin (?) }, n. [Gr. ερυθρὄσ red + � leaf.] (Physiol. Bot.) The red coloring matter of leaves, fruits, flowers, etc., in distinction from chlorophyll.
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Webster's Dictionary 1913
Webster's Revised Unabridged Dictionary, C. & G. Merriam Co., 1913.