Es‐cu″lin (?), n. [See Esculic.] (Chem.) A glucoside obtained from the Æsculus hippocastanum, or horse-chestnut, and characterized by its fine blue fluorescent solutions. [Written also æsculin.]
Content
Rights and sources
Review source, license and attribution information for this content.
Content
Webster's Dictionary 1913
Webster's Revised Unabridged Dictionary, C. & G. Merriam Co., 1913.