Dictionary entry

Flummery

Webster's Dictionary 1913

Flum″mer‐y (?), n. [W. llumru, or llumruwd, a kind of food made of oatmeal steeped in water until it has turned sour, fr. llumrig harsh, raw, crude, fr. llum sharp, severe.] 1. A light kind of food, formerly made of flour or meal; a sort of pap.

Milk and flummery are very fit for children. Locke.

2. Something insipid, or not worth having; empty compliment; trash; unsubstantial talk of writing.

The flummery of modern criticism. J. Morley.